1 photo of Scrapple
Using a long knife or a pizza wheel, cut the scrapple into 4 to 5 inch lines and then into 3/4' strips. To freeze: Lay on parchment paper, and alternate a layer of paper and a layer of scrapple. Wrap in heavy duty foil, and freeze for up to 6 months. The Nigerian Dwarf was originally bred for show and as a companion animal.It was later also bred for dairy use. Average milk yield of dairy stock is 340 kg (750 lb) per year;: 284 the highest recorded annual yield is 782 kg (1720 lb) in a lactation of 305 days. $2,930 AUD raised of $3,000 AUD 3 days left. Raelyn's cancer has returned. Imagetobase64 1 2. Fundraiser for Patricia Leighann by Christy Sapp Cartwright. $4,105 raised of $3,000 46. Please fill out this field. Next Forgot your SSO User ID? Sign Up Now! Forgot your Password?
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@cyrene
1 This is an old world recipe and it came with settlers from the lower Rhine area of Germany. It's primarily corn-flavored with undertones of spicy sausage and smoky bacon.
You Know It's Cooked Improperly When: If your scrapple turns into a gray pile of mush, you done messed up. Start with a hot and greasy pan, dredge your scrapple in flour to create a crispy outer crunch, and just leave that block o' weird alone for several minutes before you even think of flipping it. If you don't, you'll be left with nothing but crumbly scrap.
You Know It's Cooked Improperly When: If your scrapple turns into a gray pile of mush, you done messed up. Start with a hot and greasy pan, dredge your scrapple in flour to create a crispy outer crunch, and just leave that block o' weird alone for several minutes before you even think of flipping it. If you don't, you'll be left with nothing but crumbly scrap.
Querious 2 1 15 commentary. ★★★★★ 1 vote5
Makes 3 - 4 pounds of Scrapple
Stove Top
Ingredients
- loose pork sausage
- water or pork broth
- salt and pepper to taste
- cornmeal
- buckwheat flour
How to Make Scrapple
- Stir loose sausage into 1 quart rapidly boiling water or pork broth.
- When the mixture reaches the boiling point slowly add the cornmeal and buckwheat flour.
Stir constantly until thickened. - Cover and simmer for 15 minutes over low heat.
Pour into two 1 pound loaf pans.
Cool thoroughly then refrigerate. - When scrapple is set, cut into 3/8 to 1/2 inch slices and dredge the slices in flour.
fry in a hot greased skillet.
When slices are browned and crusty, turn and brown on the other side.
Serve hot with ketchup, syrup or apple butter.
About Scrapple
Main Ingredient: Pork
Other Tags: Quick & EasyFor Kids
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